![]() ![]() – Heat clarified butter and brown beef briskly on high temperature. – Remove beef from marinade, drain through a sieve. Meat should be completely covered with marinade. – Marinate the beef for 1-3 days 48 turn it now and then. – Add all chopped vegetable and chopped onions. ![]() ![]() – Bring it to a boil and let it simmer for 10 minutes. – Mix red wine, vinegar, cloves, mustard seeds, and bay leave. Let the meat sit in the marinade for 1-3 days,Ĭooking Instructions German Authentic Sauerbraten If not add more vinegar and water and more spice. Pour over the meat (weight 1kg) that is place din a pan that can be covered. If you use this spice follow these instructions:Ĭombine 2 cups of water, 1 cup vinegar and 2 heaped tbsp EDORA pickling spice in a pot and bring to a brief boil. The Best Pickling Seasoning for Sauerbraten Authentic german sauerbraten recipe how to#Happy Cooking! Ingredients Authentic German Sauerbratenġkg/ 2.2lb beef (cut from the bottom round or rump)Ģ cups of celery (root, stem, and leaves), choppedġ/4 liter vegetable broth – instant or How to make Vegetable Broth –Ģ tbsp potato starch, tapioca, or MaizenaĢ50 g Spaetzle – Make Spaetzle from Scratch – Go to The Recipe – In the German Rhineland they add raisins, in the South it is without any berries. Tougher, less expensive cuts of meat are used-typically a rump roast or bottom round of beef. Sauerbraten can be made with many different kinds of roasting meat. We think any pasta is good that connects well with gravy. The German ribbon egg noodles is a great side dish as well. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The Authentic German Sauerbraten is a traditional German pot roast using beef. ![]()
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